Casa Tulum Restaurant – Reviews, photos, menu, opening hours Claimed

Excellent food. Chef Arturo was awesome. We got top shelf service.. I recommend Casa Tulum Restaurant

The recent review in The Sacramento Bee recommended this new restaurant with the Chef claiming he makes the best mole in town.
We were not disappointed. The mole with chicken enchiladas were excellent. Lunch …

This was my 1st visit to this restaurant. I was apprehensive about eating here because after looking inside the place looked empty. (Plus the cook was sitting by the entrance) which in my experience is never a good sign. But after being …

I met my friends (including their small 4 legged fur baby) for dinner here last Friday and we dined outside in the festive courtyard. Instantly the weight of the work week was lessened by the owner’s warm and friendly hospitality. As we …

so so so good! definitely a unique place… the food was truly outstanding. i’ve never had a tamale that was so light. and the chiliquilles were perfection. the owner is lovely, service is great, & the chefs are so talented. we can’t wait to come back & try more from the menu.

A very nice relaxing place to eat. Best mole in town. The shrimp tacos were absolutely delicious.

Have been here twice now and love the amount of flavor and depth that is always in every dish. The Huevos Motulenos now add chorizo to the dish for extra flavor. My husband had the chilaquiles which he said were excellent. This along with the fresh Sandia Agua Fresca and Latin music make for a fun Sunday Brunch.

Hidden gem, Loved it! New restaurant with few thrills, except for a fun patio. The chef is the real deal: authentic best mole, stuffed peppers and fresh fish that we’ve ever had in Sacramento. My wife says you can’t ever go wrong with their ceviche 🏆🎖 …

In two visits had the verde chilaquiles, cochinita pibil, huevos motulenos, and chicken mole. Everything was delicious, and the service was great. Their chipotle salsa was so good I took some to go!

Really enjoyed our experience from start to finish here. Chef Arturo came out to the back patio to tell us about his specials for lunch, and we decided to try both. Super authentic, fresh, and incredibly flavorful! …

Chilis stuffed with sea bass was seasoned well and nicely spicy. Delicious torta was enormous, and served with chimichurri and pesto. Service was slow — they had a group on the patio — but they gave us some free ceviche to compensate, so we didn’t mind.