CUCINA sorella – Reviews, photos, menu, opening hours Claimed

What a cute place! Also, Thursday is all night happy hour! We tried the bartender’s choice cocktail which was a blackberry rum drink with egg white…so delicious! We got the truffle fries and the meatball with polenta for food. Both were tasty. I cant wait to go back.

Hospitality is key. You will definitely feel at home at CUCINA sorella. Amazing customer service, delicious food, awesome atmosphere. Give them a try � …

Amazing food and impressive service. Thanks to your team. Thank you.

Very few vegetarian entrées available on Door Dash, but I tried out the mushroom and goat cheese pizza plus the half baguette with garlic butter. Both were absolutely incredible. Talk about light from heaven. Choirs of fungi sang truffle …

Excellent handmade pasta and drink selection. The waitress was very knowledgeable about the wine and gave us great pairing suggestions. They have the best squid ink pasta I’ve ever had! …

Great patio atmosphere – carts of live plants between the tables – nice touch. Service was great – server knew the wine list and made excellent menu recommendations. The food was great, prices reasonable.

We end up here more than we’d care to admit, because it always feels like the perfect place to go to treat ourselves. The ambiance is lovely, the patio is dog-friendly, the staff are attentive but pleasantly informal, and the food is …

We visited this place because it was just placed on the Michelin Bib Gourmand list. I think this place should clearly be a 1 star. Fabulous food, great wait staff, and great ambience.

Great place with great food and waitstaff. It feels a little under the radar and should be busier given the quality and price.

If I could sleep in their kitchen and taste test their handmade pasta I would gladly be homeless. This place is great and their service is personable and fast. Oh, and the drinks are on point 👌 …

Really great food. Amazing service! I found this place right next to the freeway on a trip — really found it by accident and I thought the food was incredible as recommended by the people who were there. The service was great. …

Great place to have an office Holiday party. The food was great.

First of all, the service was great. We were checked on regularly and things were delivered quickly. The place and atmosphere is very nice. …

I like the food. The polenta with meatball is good and I’ve had a couple of their pizzas. The lemonade is good but $7 per glass is very steep in my opinion and no refills. Very nice place though.

Delicious drinks, great food and an amazing time.
Thank you for taking care of us and helping me celebrate a dear friend’s birthday.

My husband and I had a great time, Mac and cheese and calamari were very good, but the cheese board and hot sausage flatbread oh my god were delicious, for sure we will come back soon

Amazing services, delicious food. I will definitely be back. The squash blossoms are amazing!

Some quite good food…some engaging staff..Would suggest skipping the shrimp dinner..sea bass and chicken were exceptional.
Drinks good. …

Excellent Food and Beautiful Decor. I must say this restaurant is one of my all time favorites, especially when I want to take family or friends out for a nice time. The Pappardelle Bolognese is to die for.

Service was incredible. Andrea made us feel comfortable and even got something unique, I loved their gluten free craker that came with a delicious chicken pate and she asked the chef and I was able to purchase some to bring home. …

I got the rigatoni bolognese and it was good. Sit outside if you can and enjoy the people watching on adams. My friend got the Italian salad and it was a good size portion.

Wonderful experience here! Food was lights out delicious, very reasonable price point, Pablo was a great host and they were able to get us in on short notice (Saturday night!). We will happily return.

I had the best pasta in my life. I would 💯 recommend this restaurant. I love spicy food, so I enjoyed every bit of the heat 🔥. If you haven’t tried this restaurant, you have no idea what you are missin …

Great food and service. Pasta was cooked perfectly. Octopus appetizer was delicious, but a little dry.

We came for a baby shower! Service and food was amazing 5 stars 🌟 I cannot recommend the squash blossom enough, seriously to die for …

Always an excellent meal, excellent service and excellent beverages! The design your own pasta dish is the way forward!
UPDATE: Post pandemic the menu has changed a lot. Pizza is cakey. Clearly a new …

A change in plans led us to this restaurant and we were very glad. The food was excellent, staff friendly and helpful, and the restaurant very clean and relaxing. Highly recommend Cucina Sorella. Side note, forgot to take a before of my salad but got one mid-dinner.

I had the Lavender 75 drink and it did not disappoint. For dinner I had the shrimp conchiglie. The sauce was light and zesty. Truly delicious!

I discovered this new restaurant after waiting (and failing) to be seated at Ponce’s across the street (we waited a half hour and left after being ignored that whole time – we were acknowledged when we arrived, so they knew we were …

Got an Aquzal (non alcoholic beverage) with vodka. So good. For dinner I got the rigatoni and bread&butter. Hot and delish. Friends got short rib parpadelle which they loved. For dessert we tried the bread pudding and espresso martinis. BP …

Great neighborhood spot! My roomate and I really enjoyed our evening here. Such a pleasant atmosphere. The antipasto salad was my favorite item.

Genuine care is taken at this restaurant
Perfectly seasoned food, nothing over or under done (not referring to temperature) …

First time here and had a lovely experience! Everything was fresh and delicious. Service was attentive and helpful (with recommendations, etc). Gluten-free pasta and other options so I will definitely be back!

First time here and it won’t be the last one. This is an outstanding restaurant. When we had our first bite we wondered if maybe they have a Michelin star and yes! They do! We started with the Brussels sprouts that from my point of view …