Onotria Wine Country Cuisine – Reviews, photos, menu, opening hours Claimed

The Elba White Truffle Risotto, is Heavenly!! Well worth the expense!!! Best thing I have ever tasted…….

I really like this restaurant. The decor is a little silly, but the food is amazing and fairly priced. They even grow some of the food in the garden out front. Check this place out!

One of the best restaurants in OC. Excellent seafood, pasta, and meats. Their grilled vegetables are outstanding. The chef usually prepares a well seasoned Bronzino, and it is deboned for you table side. …

This is one of the best hidden secrets in Orange Country…! The food is fantastic — the owner is a gregarious and knowledgeable Italian man who has created a food and wine mecca for the OC. It’s definitely on the pricier side, but unbeatable quality.

Quaint interior, white tablecloths, the polished beamed ceilings – so beautiful and relaxing. I really liked that there is greenery in front of the windows so that you’re not really aware that you’re on Bristol between two freeways. Our …

It can get pricey, but there are some dishes that are quite good. I like the fettucini with mascarpone cheese sauce with truffle slices and risotto with lobster and veal sausage in saffron. The fettucini is a special and isn’t always on the menu.

The service was impeccable. We were greeted by very charming and welcoming staff and our waiter was attentive. The menu provided a very interesting and wide selection of appetizers and main courses with very American cuisine. Good selection of fish and beef choices.

Not certain what took us so long to come to Onotria–we’ve driven by hundreds of times over the years! And now, it certainly won’t be the last time for us!
The atmosphere, service, food options, preparation, and taste were all just as …

After spending a few hours shopping in South Coast Plaza we went for a beautiful meal at Capital Grille which is on the outside of the centre. This is an upmarket trendy restaurant. The staff were very welcoming as we had no reservation. The dining had a great buzz about it every single table was full at 7pm.

The staff was excellent. The meal was superb. Interaction with staff was positive. Knowledgeable and courteous for all we encountered. Our lunch was perfect. The pheasant and then the boar ragu with penne were wonderful. And don’t forget your wine!

I’ll try to keep short. I’ve been here before for lunch and it was ok. This visit on 2/19/13 was the last. Our blonde waitress was very friendly and provided great service. The food was very good. The restaurant as a whole was a …

We didn’t eat, we “dined.” The food was superb, the wine was outstanding and the owner and his daughter were the most congenial hosts. One of the best dining experiences in years. Going back this week…

This place is great. It is set in an intimate open floor plan that is right next to an open kitchen. The owner does amazing food and wine pairings as well as provide commentary about the origin of the wines, history of the region, and a …

The the wait staff are extremely professional and accommodating. I feel so at home every time I visit. The delicious menu is memorable but the warm welcome I receive at each visit makes me feel like a valued patron. I love knowing that I’m being served locally-sourced dishes enhanced with traditional Italian flavors.

Chef and waitress were incredibly personable and attentive. The wine list was extensive, all with rich history behind every bottle. Food reminded me of my Italian grandfather’s home cooked meals. Delicious!

Just amazing, Small dark 1,000 different wines the cook is the owner and wine guy and was born in Italy, came out and talked to us about all 4 courses and explained the wine that was selected for hs and had this amazing accent I couldn’t understand him half the time so it was sexy and the food WAS AMAZING. Worth the drive and cost…