Chi Spacca – Reviews, photos, menu, opening hours Claimed

Chi Spacca 6610 Melrose Ave, Los Angeles, CA 90038 – italian-restaurant all reviews, opening hours, photos, price list 297 reviews positive customer reviews. We are bristolhousebnb.com help you get more useful information. If you need us to answer any questions, please let us know. -here-! The author is a local knowledgeable about Italian Restaurant Los Angeles so will help you with the most accurate information. Chi Spacca is open from 5:30 until 9:30 PM.Chi Spacca latitude: 34.0832749 – Longitude: -118.3390866

Business hours Chi Spacca:
Friday: 5:30–9:30 PM
Saturday: 5:30–9:30 PM
Sunday: 5:30–9:30 PM
Monday: 5:30–9:30 PMHours might differ
Tuesday: 5:30–9:30 PM
Wednesday: 5:30–9:30 PM
Thursday: 5:30–9:30 PM

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Reservations:chispacca.com

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Chi Spacca Menu

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Chi Spacca reviews:

Bob Brennaman(REALTOR)

11 months ago

This place was pretty amazing.

Open air kitchen, intimate seating, and honestly some of the best food I’ve had …

Piotr Wilman

5 months ago

DELICIOUS FOOD!!!
Grilled octopus – best i ever had.
Spacca Caesar – IT’S A MUST. Fantastic combination of cauliflower and anchovis. …

Alex Hill

3 months ago

I can’t believe I’ve missed this gem for the last few years.

Nancy Silverton delivered another home run, alongside the MOZZA family …

Omar Fernández

3 months ago

This was delicious, hands down one of my best meals this year. The focaccia is a must, and the bone marrow pot pie was also amazing. Great wine options, too.

Sonya & Anthony Coleman

4 months ago

My husband and I are visiting Los Angeles and decided to try this restaurants. The food and service was amazing. We sat at the counter and what an experience to watch the chef at work. Food is definitely an art and he was masterful!

Zan Lee

9 months ago

Another Nancy Silverton hit! I have been to Osteria next door a few times with great results, and two weeks ago I went to The Barish for my first time, so I’ve been wanting to try Chi Spacca for awhile now. It did not disappoint! Parking …

G Lyn

a year ago

Beef and bone marrow pie. One of my favorite dishes of all time.

The food is very very good. You must order everything upfront but the service is …

Davit S

6 months ago

The grilled octopus and the Branzino were the best we’ve had. They were prepared beautifully and in ways we’ve never tasted before. The Pepper Steak was amazing and the addition of pork brought it to the next level. For sides we had mashed potatoes and creamed corn both masterfully done and very well paired with meals.

Jessica Johnson

5 months ago

Soooo delightful l. Amanda was amazing she was so kind, attentive, knowledgeable and easy to talk to. She guided us through the menu and paired our choices with the perfect wine. Absolutely worth it! We ate too many dishes to name, but each was delicious, flavorful, and restrained perfectly

Steven De Silva

a year ago

One of my best experiences in fine dining in Los Angeles. All the plates were an amazing experience. Hats off to the Chef and the team!

Amey Deorukhkar

a month ago

Great food, but lacking in execution. At this price point, you expect service to be impeccable, but sadly it fell short during our visit. Starting from failing to wish my wife on her birthday, to only checking in on our table 2x the entire time we were there. The somm was pretty good, and recommended a great pairing.

Julia Hansson

2 months ago

Amazing! We had the bread with burrata, the pear and avocado salad, the onion rings, the potato, comte & caramelized onion pie, and the pepper steak. Everything was SO good! We sat at the counter so we got to watch them make all the food, which was a great experience too. Can’t recommend this enough!

B D

2 weeks ago

My girlfriend and I enjoyed our second dinner here and it did not disappoint. The Beef and Bone Marrow pie will make you question everything you ever knew. The butterscotch bundino is a perfect dessert.

Chris Scott

3 months ago

Great food, great wine, great vibe, great experience. Our server (Crystal?) was also great. Super friendly and knowledgeable. It’s not cheap, but it for sure doesn’t disappoint!

Jason Joseph

3 years ago

Best meal I’ve had in a long time. Very pricey but worth every penny. The 50oz bisteca was good but honestly, the lamb and milk braised goat were the winners. Had 2 amazing barbera wines as well.

Donato Clay

3 years ago

My first time at Chi Spacca was a true culinary experience. The Branzino was light and flavorful, the 36 oz steak was hearty and had an amazing aged beef flavor. I’ve never had better burrata in my life. I also recommend the sweet …

Jonathan Guez

2 years ago

Food was very good overall. It’s a bit pricey but you do get a sense of you’re getting what you pay for. …

Carlo Baghoomian

a year ago

Great location very small space and cozy. So recommend making reservations a month in advance. The experience was amazing. Food was perfect and the service was excellent. The staff was very prompt and helpful. Definitely a steakhouse but …

Ravid Segal

4 years ago

We enjoy the place. We wanted to cancel our reservation but the fee of cancellation is high (40$) per person. Our lucky we didn’t cancel the reservation.
The food is very fresh and good and delicious …

Ernesto Chavezvaldivia

2 months ago

The dinner and the service was exceptional. Make sure to speak with the sommelier for a bottle of red to pair with your dish.

3TEN ALL THINGS EXOTIC LLC

a month ago

Great food welcoming environment had a great time