Folliero’s Italian Food and Pizza 5566 N Figueroa St, Los Angeles, CA 90042 – italian-restaurant all reviews, opening hours, photos, price list 1,141 reviews positive customer reviews. We are bristolhousebnb.com help you get more useful information. If you need us to answer any questions, please let us know. -here-! The author is a local knowledgeable about Italian Restaurant Los Angeles so will help you with the most accurate information. Folliero’s Italian Food and Pizza is open from 11 AM until 9 PM.Folliero’s Italian Food and Pizza latitude: 34.1086924 – Longitude: -118.1940915
Business hours Folliero’s Italian Food and Pizza:
Friday: 11 AM–9 PM
Saturday: 12–9 PM
Sunday: 12–9 PM
Monday: 11 AM–9 PMHours might differ
Tuesday: 11 AM–9 PM
Wednesday: 11 AM–9 PM
Thursday: 11 AM–9 PM
Website: Social Profiles: Facebook, Instagram
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Delivery
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Takeaway
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Dine-in
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Fast service
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Lunch
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Dinner
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Solo dining
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Wheelchair-accessible car park
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Wheelchair-accessible entrance
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Wheelchair-accessible seating
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Wheelchair-accessible toilet
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Alcohol
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Beer
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Coffee
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Comfort food
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Quick bite
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Small plates
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Vegetarian options
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Wine
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Dinner
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Dessert
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Seating
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Good for kids
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High chairs
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Toilets
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Casual
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Cosy
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Historic
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Groups
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Tourists
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University students
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Usually a wait
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Cash only
Menu:follierospizza.com
Folliero’s Italian Food and Pizza Images:
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Folliero’s Italian Food and Pizza Menu
Location information
Folliero’s Italian Food and Pizza reviews:
Picked up a large order of pizzas to go for a small get-together while visiting the Highland Park area. Ordered 7 large pizzas ranging from the Deluxe, Vegetarian, Margherita, and Cheese. Also, ordered a few Antipasto salads and Garlic …
Best pizza I’ve had in a while! I loved the thin crust because it had a nice chew despite being thin crust. The service was super fast and I liked watching the staff stretch out the pizza dough through the window as I walked in. I got the cheese and chorizo and it was really tasty. Cash only so go to your bank or ATM before you arrive.
I really liked, the Pizza was delicious, very nice waitress, Everything was really good.
I had only one recommendation: …
We’ve been coming here for years now. Main favorite dish is the Lasagna. We always enjoy that. The pizza has been too cheesy recently, which the family is not a fan of….It gets in the way of the crust or becomes to salty. Overall, I’d …
Been coming here since 1995 this place is nostalgic, my dad used to bring us here when the original owners were still working. It is the closest you will get to eating authentic Italian food. The pizza is my personal favorite but their lasagna, ravioli are also amazing.
This is a haunt for my hubby’s family. They made room for 12 of us recently…mildly unscathed. The pastaS are yummy…we tried basically everything except the spagetti and none of the pastas ordered made it to a to-go box. Bravo! The …
One of the best in LA. I grew up on Follieros and its becoming a tradition before Dodger games.
Rodolfo Abel Villagran Jr.
Food is always worth the price.
Very reasonable.
Service was ok. Came around ever once in a while but really had to wave them down. Atmosphere was good.
I’ve been coming here for years and every time they never fail me in the taste and quality of the food! I always love to celebrate my birthday with the best Italian food I’ve ever had! I am not doing justice by writing this review, it is much better that you do try it. You really can’t describe this place with just words…
The best pizza and Italian food in Northeast Los Angeles. I’ve been going to Folliero’s for over 40 years. The restaurant used to be across the street.
I chose this place by random, and I’m so happy I️ decided to stop by. The inside of this location is cozy, and looks worn with memories. The staff is cranking in the kitchen, which is the first experience you get as you walk through the …
Cash only. Best underrated Italian food in Los Angeles. Once you try it you will be a return customer.
I’ve been eating the pizza here for over 35 years. The style has changed, but the pizza is still great. I’m glad they kept the fantastic hand spun crust. Years ago they used to put the toppings before the cheese. I’m ok with the change. …